Walk-In Talk Podcast
Walk-In Talk Podcast
Where the back-of-house stories take center stage.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.
We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.
Walk-In Talk Podcast is the Official Podcast Partner for:
- The NY, CA, and FL Restaurant Shows
- Pizza Tomorrow Summit
- The U.S. Culinary Open at NAFEM
Proudly partnered with:
- RAK Porcelain USA – Professional tabletop solutions
- Metro Foodservice Solutions – Smarter storage and prep innovation:
- SupraCut Systems – Revolutionary knife sharpening technology:
- Aussie Select – Premium Australian lamb
- Crab Island Seafood – Fresh, flavorful seafood dips
- Pass the Honey – Regenerative, single-serve honeycomb
- The Burnt Chef Project – Mental health advocacy for hospitality professionals
- Restaurant Events, LLC – Producers of premier industry shows
- U.S. Culinary Open – Showcasing culinary excellence at NAFEM
- Citrus America – The juice extraction experts
- Peninsula Food Service – Best in The Beef Business
Media Partner Highlight:
Walk-In Talk Media is the official North American media platform for The Burnt Chef Project, helping lead the charge for mental wellness in foodservice.
🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.
📬 Want to pitch a guest, collaborate, or become a brand partner?
Contact us at: Info@thewalkintalk.com
Fan Mail
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I know Dan Rossi well as the widow of a disabled veteran and licensed vendor. He is absolutely creditable and knowledgeable. As a widow, I had to go to court to get the city to issue me a food permit. It’s disgraceful. I assure you that everything he has said can be corroborated. And the city has implemented policies and laws that only strengthen the black market. There’s so much physical and mental abuse, extortion, and harassment to legitimate vendors that the city knows about yet turns a blind eye. Having been a vendor and worked with Dan I know firsthand what he’s saying doesn’t even scratch the surface if what we have endured trying to compete with the unscrupulous street thugs and the city!