Walk-In Talk Podcast

We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images.

Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry.

Beyond food, the podcast also delves into the exciting and chaotic world of restaurants while advocating for mental health awareness within the industry.

Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry.

Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast.

Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us!

Check out our website for more food industry-related content, including:

https://www.thewalkintalk.com

Restaurant Recipes
Cocktail recipes
Walk-In Talk interviews
The Restaurant Life Magazine

Best beef in the business!
www.peninsulafoodservice.com

Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Co-host

Chef Jeffrey Schlissel

Chef Jeffrey Schlissel, aka Cheffrey, is the Bacon Cartel's Kingpin. With 30+ years in the culinary field, his passion for cooking blossomed from his early days with his mother.

He excels in diverse cuisines, blending Pan Asian Floribbean flavors sustainably. He explores modern cuisine and smoking techniques, crafting remarkable dishes like VEGAN bone marrow. His expertise spans restaurants, hotels, and country clubs.

Achievements include leading the Palm Beach Chefs Association, winning Best Asian Fusion Restaurant, and being named Cutting Edge Chef and Chef of the Year. His restaurant was voted Best Plant-based BBQ in the Southeast, and he received the Presidential Gold Medallion from the ACF in 2022.

https://www.baconcartel.com