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Walk-In Talk Podcast

Carl Fiadini

First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! 

Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. 

Beyond food, the podcast also delves into the exciting and chaotic world of restaurants while advocating for mental health awareness within the industry.

Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. 

Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. 

Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! 

Check out our website for more food industry-related content, including:

https://www.thewalkintalk.com

Restaurant Recipes
Cocktail recipes
Walk-In Talk interviews
The Restaurant Life Magazine

Best beef in the business!
www.peninsulafoodservice.com

Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/
Brandon Clark's Journey from Kitchens to Hot Sauce Fame September 05, 2024
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Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of TennesseeAugust 29, 2024
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Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”. August 22, 2024
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David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental HealthAugust 15, 2024
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Food Education & Flavor: Chef Susanne Grier’s StoryAugust 08, 2024
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Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism August 01, 2024
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Tasting The Process: TikTok Foodie Sensation - Cassie SharpJuly 25, 2024
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Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for VeteransJuly 18, 2024
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Food Network’s Winner Of Chopped - Chef Zakari Davila July 11, 2024
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Pastry Chef Nickey Boyd: From Baking Apprentice to Food NetworkJune 27, 2024
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Krista Lepore: Behind the Scenes of Fine-Dining, Chefs, and Celebrity EncountersJune 20, 2024
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Chef Kirk Bachmann: Culinary Schools, Industry Evolution, and the Legacy of Auguste EscoffierJune 13, 2024
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Chef Thom Favorin: From Airborne Infantryman to Culinary EntrepreneurJune 06, 2024
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Chef Rosana Rivera: Puerto Rican Roots and Food Network FameMay 30, 2024
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Michelle Miller: The Farm Babe - Farm TruthsMay 23, 2024
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Solena Cheese: Mark Maurer's Transition to a Cheesemaker's LifeMay 16, 2024
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Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith SarasinMay 09, 2024
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Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the HeatMay 02, 2024
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Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market April 25, 2024
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Chef Jennifer H. Booker: A Multifaceted Culinary ForceApril 22, 2024
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Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary PotApril 18, 2024
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Foodie Love at F&B@Sea Event in Miami April 11, 2024
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Breaking Bread and Barriers with Kurvball Whiskey's Lisa LeventhalApril 04, 2024
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Chef Sean Rivera at the Cutting Edge of Flavor and E-CommerceMarch 28, 2024
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Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic CasagrandeMarch 21, 2024
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