Walk-In Talk Podcast
We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and have been the #1 podcast spot in the United States for more than a year! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images.
Powered by our partnership with brands like RAK Porcelain USA, Metro Shelving and many other amazing companies - Walk-In Talk Podcast, hosted by Carl Fiadini and team, combines culinary expertise and experiences to provide an insightful and engaging exploration of the food industry.
Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry.
Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining vibe to our podcast.
Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us!
Check out our website for more food industry-related content, including:
https://www.thewalkintalk.com
Restaurant Recipes
Cocktail recipes
Walk-In Talk interviews
The Restaurant Life Magazine
Best beef in the business!
www.peninsulafoodservice.com
Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/
Walk-In Talk Podcast
Latest Episodes
From New Orleans to Around The World: Chef Paul Gaskins & The Inn at Celebration
Two-Time Chopped Winner Opal Poullard: From Military to Mentoring - A Culinary Journey of Resilience and Inspiration
Table Talk: The Art of Dining with RAK Porcelain's Tina Davis and Guest Chef, Kevin Rasberry
Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera
Mario Brugnoli: Family, Italian Roots, and Michelin Star Dreams
Fan Mail
I know Dan Rossi well as the widow of a disabled veteran and licensed vendor. He is absolutely creditable and knowledgeable. As a widow, I had to go to court to get the city to issue me a food permit. It’s disgraceful. I assure you that everything he has said can be corroborated. And the city has implemented policies and laws that only strengthen the black market. There’s so much physical and mental abuse, extortion, and harassment to legitimate vendors that the city knows about yet turns a blind eye. Having been a vendor and worked with Dan I know firsthand what he’s saying doesn’t even scratch the surface if what we have endured trying to compete with the unscrupulous street thugs and the city!
New York, New York
Contributors
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